Tuesday, March 31, 2015
Monday, March 30, 2015
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Soups Stews And Chili - Meatiest Vegetarian Chili From Your Slow Cooker
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat!
Thursday, March 26, 2015
Salad - Layered Salad
This makes a whopping salad, but once you start eating it, you'll wish you 'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas and crumbled bacon. The creamy mayonnaise dressing, with a bit of garlic and sugar spooned in, is spread over the top of the salad before everything is chilled.
Wednesday, March 25, 2015
Desserts - Molten Chocolate Cakes With Sugar Coated Raspberries
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
Tuesday, March 24, 2015
Meat And Poultry - Easy And Simple Korean Bbq Ribs
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
Monday, March 23, 2015
Salad - Honey Garlic Vinaigrette
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
Sunday, March 22, 2015
Friday, March 20, 2015
Saturday, March 7, 2015
Friday, March 6, 2015
Soups Stews And Chili - Ham And Bean Soup I
Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire.
Seafood - Tuna And Chickpea Salad
This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
Thursday, March 5, 2015
Side Dish - Chipotle Smashed Potatoes
I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Monday, March 2, 2015
Sunday, March 1, 2015
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