Sunday, May 31, 2015
Friday, May 29, 2015
Cheese - Mouth Watering Stuffed Mushrooms
You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Sunday, May 24, 2015
Saturday, May 23, 2015
Friday, May 15, 2015
Herbs And Spices - Sugar Coated Pecans
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Wednesday, May 13, 2015
Tuesday, May 12, 2015
Appetizers And Snacks - Corn Tortilla Chips
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Monday, May 11, 2015
Meat And Poultry - Tonkatsu
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Friday, May 8, 2015
Thursday, May 7, 2015
Wednesday, May 6, 2015
Monday, May 4, 2015
Sunday, May 3, 2015
Saturday, May 2, 2015
Friday, May 1, 2015
Bbq Grilling - Grilled Skirt Steak With Homemade Asian Barbeque Marinade
Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
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