Sunday, August 30, 2015
Bbq Grilling - Tandoori Chicken Ii
A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.
Saturday, August 29, 2015
Bbq Grilling - Bessys Zesty Grilled Garlic Herb Chicken
Saffron, honey, and herbs provide grilled chicken breasts with a rich flavor that is undeniably delicious.
Friday, August 28, 2015
Thursday, August 27, 2015
Wednesday, August 26, 2015
Tuesday, August 18, 2015
Monday, August 17, 2015
Sunday, August 16, 2015
Side Dish - Sauteed Portobellos And Spinach
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Saturday, August 15, 2015
Thursday, August 13, 2015
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Appetizers And Snacks - Greek Feta And Olive Spread
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Monday, August 10, 2015
Soups Stews And Chili - Lucky New Years Black Eyed Pea Stew
A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded Napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
Sunday, August 9, 2015
Saturday, August 8, 2015
Saturday, August 1, 2015
Seafood - Louisiana Crawfish Boil
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
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