Thursday, March 31, 2016

Wednesday, March 30, 2016

Sunday, March 27, 2016

Saturday, March 26, 2016

Friday, March 25, 2016

Bread - Bran Flax Muffins

These spicy muffins are loaded with fiber and flavor. Oat bran and flax seeds along with carrots, raisins, apples and nuts make a healthy difference here.

Wednesday, March 23, 2016

Monday, March 21, 2016

Seafood - Clam Chowder Ii

New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.

Sunday, March 20, 2016

Side Dish - Creamy Mashed Potatoes Ii

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

Friday, March 18, 2016

Desserts - Eclair Cake

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Soups Stews And Chili - Caramelized Butternut Squash Soup

Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.

Wednesday, March 16, 2016

Herbs And Spices - Chef Bevskis Greek Salad

Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.

Tuesday, March 15, 2016

Soups Stews And Chili - Black Bean Vegetable Soup

Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.

Monday, March 14, 2016

Fruits And Vegetables - Creamy Kale Salad

A creamy dressing of yogurt, mayonnaise, and lemon juice coats kale, onion, and raisins in this salad recipe.

Sunday, March 13, 2016

Friday, March 11, 2016

Side Dish - Zucchini Casserole Ii 2

Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.

Soups Stews And Chili - Turkey Soup With Dressing Dumplings

Backpage Okanagan
This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing.

Wednesday, March 9, 2016

Seafood - Halibut Mango Ceviche

Sterling Heights Hook Up
This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.

Tuesday, March 8, 2016

Sunday, March 6, 2016

Saturday, March 5, 2016

Salad - Strawberry Melon Summer Salad

A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.

Friday, March 4, 2016

Bbq Grilling - Grilled Soy Sesame Asparagus

This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.

Thursday, March 3, 2016

Cheese - Kaese Spaetzle

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.