Tuesday, November 22, 2016
Saturday, November 19, 2016
Bbq Grilling - Kickin Turkey Burger With Caramelized Onions And Spicy Sweet Mayo
Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.
Friday, November 18, 2016
Soups Stews And Chili - Awesome Turkey Giblet Stock
Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container.
Tuesday, November 15, 2016
Monday, November 14, 2016
Sunday, November 13, 2016
Desserts - Easy Sugar Cookies
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Saturday, November 12, 2016
Friday, November 11, 2016
Thursday, November 10, 2016
Wednesday, November 9, 2016
Baileys Spiced Coffee 2 Oz. Baileys With A Hint Of Coffee 1 Oz. Pear-Flavored Liqueur Layer Pear-Flavored Liqueur First. Then Top With Baileys With A Hint Of Coffee. Garnish With Nutmeg And A Grind Of Seasoned Pepper, And Enjoy.
Baileys Spiced Coffee 2 Oz. Baileys With A Hint Of Coffee 1 Oz. Pear-Flavored Liqueur Layer Pear-Flavored Liqueur First. Then Top With Baileys With A Hint Of Coffee. Garnish With Nutmeg And A Grind Of Seasoned Pepper, And Enjoy.
Tuesday, November 8, 2016
Sunday, November 6, 2016
Pasta - Chicken Garlic And Sundried Tomato Pasta
Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish.
Saturday, November 5, 2016
Friday, November 4, 2016
Bbq Grilling - Chef Johns Tandoori Chicken
In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.
Thursday, November 3, 2016
Wednesday, November 2, 2016
Soups Stews And Chili - Back Burner Ratatouille
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
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