Saturday, December 30, 2017
Breakfast And Brunch - Banana Nut Bread Iii
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.
Friday, December 29, 2017
Thursday, December 28, 2017
Wednesday, December 27, 2017
Monday, December 25, 2017
Sunday, December 24, 2017
Friday, December 22, 2017
Herbs And Spices - Chili Sauce
Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.
Bread - English Royalty Chocolate Chip Scones
Thursday, December 21, 2017
Pasta - Asparagus And Artichoke Pasta Salad
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
Wednesday, December 20, 2017
Breakfast And Brunch - English Muffin Bread
This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
Tuesday, December 19, 2017
Bbq Grilling - Greek Lamb Feta Burgers With Cucumber Sauce
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Monday, December 18, 2017
Sunday, December 17, 2017
Italian Landscape Painting Decoration Unstretch
Saturday, December 16, 2017
Thursday, December 14, 2017
Sunday, November 12, 2017
Saturday, November 11, 2017
Friday, November 10, 2017
Herbs And Spices - Cheesy Baked Grits
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Thursday, November 9, 2017
Bread - Amish Friendship Bread Starter
Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.
Wednesday, November 8, 2017
Meat And Poultry - Stuffed Green Peppers I
Green bell peppers are stuffed with a mixture of ground beef, onion, tomatoes, rice, and cheese then baked in a tomato soup based sauce.
Monday, November 6, 2017
Sunday, November 5, 2017
Friday, November 3, 2017
Thursday, November 2, 2017
Sunday, October 29, 2017
Meat And Poultry - Southwestern Turkey Soup
Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.
Salad - Waldorf Salad With Walnut Oil Vinaigrette
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Saturday, October 28, 2017
Thursday, October 26, 2017
Tuesday, October 24, 2017
Seafood - Halibut With Vegetables
Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.
Monday, October 23, 2017
Herbs And Spices - Southern Dill Potato Salad
Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
Saturday, October 21, 2017
Friday, October 20, 2017
Thursday, October 19, 2017
Breakfast And Brunch - English Muffin Breakfast Strata
Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
Wednesday, October 18, 2017
Tuesday, October 17, 2017
Meat And Poultry - Jerres Black Bean And Pork Tenderloin Slow Cooker Chili
Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.
Monday, October 16, 2017
Saturday, October 14, 2017
Meat And Poultry - Easy Mexican Pork Burritos
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
Friday, October 13, 2017
Thursday, October 12, 2017
Seafood - Awesome Egg Rolls
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
Wednesday, October 11, 2017
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