Wednesday, January 31, 2018

Salad - Marinated Salad

A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.

Monday, January 29, 2018

Breakfast And Brunch - Banana Muffins With A Crunch

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

Saturday, January 27, 2018

Bread - Johnnys Biscuits

Self-rising flour gives extra lift to these fluffy buttermilk biscuits.

Friday, January 26, 2018

Wednesday, January 24, 2018

Saturday, January 6, 2018

Friday, January 5, 2018

Side Dish - Bread And Celery Stuffing

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

Thursday, January 4, 2018

Salad - Gails Seven Layer Salad

This colorful salad is a departure from the usual 7 layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.

Wednesday, January 3, 2018

Desserts - Irish Cream Bundt Cake

San Jose Sex
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

Tuesday, January 2, 2018

Desserts - Pineapple Upside Down Cake Vii

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

Monday, January 1, 2018

Desserts - Blackberry Pie I

This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used.