Sunday, September 15, 2019

Breakfast And Brunch - Easy Spicy Roasted Potatoes

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

St Ursula Street

St Ursula Street Contemporary Bedroom Other Metro

Modern Art Studio

Murfreesboro Call Girls
Modern Art Studio Contemporary Landscape Other Metro

Friday, September 13, 2019

Pasta - Orzo And Wild Rice Salad

This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette.

Thursday, September 12, 2019

Wednesday, September 11, 2019

Salad - Strawberry Kiwi And Spinach Salad

What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.

Monday, September 9, 2019

Breakfast And Brunch - Cranberry Upside Down Coffee Cake

Pueblo Hook Up
Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

Pasta - Pad Kee Mow Drunkards Noodles

This Thai-inspired rice noodle dish is seasoned with fish sauce, oyster sauce, and soy sauce. Red pepper flakes add a bit of heat, while barely cooked veggies add color and crunch.

Sunday, September 8, 2019

Bread - Country Seed Bread

This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.

Country Crib (New York)

Country Crib Modern Landscape New York

Saturday, September 7, 2019

Friday, September 6, 2019

Tuesday, September 3, 2019

Seafood - Shirleys Maine Clam Chowder

This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.

Monday, September 2, 2019

Sunday, September 1, 2019

Soups Stews And Chili - Sausage White Bean Soup

Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.