Saturday, February 29, 2020
Friday, February 28, 2020
Thursday, February 27, 2020
Bbq Grilling - Bessys Zesty Grilled Garlic Herb Chicken
Saffron, honey, and herbs provide grilled chicken breasts with a rich flavor that is undeniably delicious.
Tuesday, February 25, 2020
Pasta - Heirloom Tomato Salad With Pearl Couscous
This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!
Monday, February 24, 2020
Sunday, February 23, 2020
Saturday, February 22, 2020
Meat And Poultry - Chicken Katsu
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Friday, February 21, 2020
Wednesday, February 19, 2020
Breakfast And Brunch - Dominican Style Oatmeal
After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Tuesday, February 18, 2020
Pasta - Italian Confetti Pasta Salad
Breakfast And Brunch - Christmas Egg Puff
Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.
Sunday, February 16, 2020
Saturday, February 15, 2020
Desserts - Baklava
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.
Friday, February 14, 2020
Pasta - Garlic Anchovy Linguine
This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired.
Bbq Grilling - Apple Honey Glazed Chicken
Thursday, February 13, 2020
Salad - Pomegranate Feta Salad With Lemon Dijon Vinaigrette
This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
Wednesday, February 12, 2020
Tuesday, February 11, 2020
Monday, February 10, 2020
Fruits And Vegetables - Super Simple Guacamole Topping
Avocados, salsa, and lemon juice are all you need for a quick and easy guacamole to spoon over tacos or serve with tortilla chips.
Sunday, February 9, 2020
Saturday, February 8, 2020
Friday, February 7, 2020
Wednesday, February 5, 2020
Appetizers And Snacks - Hollys Hummus
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
Bread - Traditional Russian Pirozhki
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Tuesday, February 4, 2020
Monday, February 3, 2020
Cheese - Artichoke Spinach Dip Restaurant Style
Sunday, February 2, 2020
Pasta - Salmon And Spinach Fettuccine
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
Saturday, February 1, 2020
Cheese - Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
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