Tuesday, March 31, 2020
Bbq Grilling - Zesty Grilled Garlic Herb Chicken
Hot, sweet and savory--many herbs lend distinct, delicious notes to this marinade for grilled chicken.
Monday, March 30, 2020
Sunday, March 29, 2020
Seafood - Marias Paella
This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.
Saturday, March 28, 2020
Friday, March 27, 2020
Meat And Poultry - Jambalaya Ii
A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
Thursday, March 26, 2020
Side Dish - Cafeteria Carrot Souffle
Wednesday, March 25, 2020
Herbs And Spices - Tomato Zucchini Casserole
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Meat And Poultry - Slow Cooker Carolina Bbq
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda
Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.
Tuesday, March 24, 2020
Appetizers And Snacks - Mexican Style Dip
This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!
Appetizers And Snacks - Mozzarella And Tomato Appetizer Tray
Use toothpicks or bread slices to enjoy this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture
Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread
Monday, March 23, 2020
Sunday, March 22, 2020
Seafood - Mimis Smoked Salmon Chowder
Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.
Saturday, March 21, 2020
Appetizers And Snacks - Blue Cheese Ball
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Friday, March 20, 2020
Pasta - One Pot Tuna Casserole
This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook.
Thursday, March 19, 2020
Soups Stews And Chili - Cheesy Potato Soup Ii
Fruits And Vegetables - Mini Apple Pies
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
Wednesday, March 18, 2020
Pasta - Joes Moms Sausage And Tortellini Soup
Spicy and delicious! This is an excellent one dish meal that has always satisfied during the cold winter months. Tastes great on its own or with fresh hot bread and topped with Asiago cheese.
Fruits And Vegetables - Fresh Fruit Salad Pie
An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!
Tuesday, March 17, 2020
Salad - Celery Salad
Monday, March 16, 2020
Soups Stews And Chili - Turkey Wild Rice Soup Ii
Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
Main Dish - Gourmet Hangover Omelet
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