Monday, August 31, 2020

Mill Valley Classic Cottage (San Francisco)

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Mill Valley Classic Cottage Traditional Kids San Francisco

Herbs And Spices - Southern California Cioppino

This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

Saturday, August 29, 2020

Herbs And Spices - Johns Gin Marinade

Gin, soy sauce, and garlic flavor this family's marinade. This can also be used as a basting sauce with the addition of butter and sweet vermouth.

Breakfast And Brunch - Sarahs Banana Bread Muffins

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.

Thursday, August 27, 2020

Appetizers And Snacks - Grandmas Crispy Pork Wontons

Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!

Saturday, August 22, 2020

Thursday, August 20, 2020

Pasta - Eggplant Tomato Bake 2

Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.

Tuesday, August 18, 2020

Pasta - Moms Spaghetti Bolognese

This version of a classic Italian dish combines bacon with ground beef and canned crushed tomatoes in a sauce to be served over spaghetti.

Magnolia (Seattle)

Magnolia Traditional Bedroom Seattle

Saturday, August 15, 2020

Friday, August 14, 2020

(Charleston)

Traditional Closet Charleston

Soups Stews And Chili - Chinese Chicken Soup

This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.

Bbq Grilling - Grilled Pineapple

Tantra Raleigh
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!

Tuesday, August 11, 2020

Main Dish - Oven Barbecued Beef Brisket I

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

Legacy Point Cr (Austin)

Legacy Point Cr Traditional Garage And Shed Austin

Monday, August 10, 2020

Breakfast And Brunch - Cinnamon And Sugar French Waffle Toast

It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.

Cheese - Hoagie Dip

This mouth-watering dip tastes like a hoagie!

Sunday, August 9, 2020

Wednesday, August 5, 2020

Salad - Spiced Pickled Beets

Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.

Seafood - Shrimp Scampi Cheesecake Appetizer

Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.

Tuesday, August 4, 2020

Woodside (San Francisco)

Adult Search Detroit
Woodside Traditional Staircase San Francisco

Fruits And Vegetables - 1 Pea Salad Most Requested

Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.

Sunday, August 2, 2020

Seafood - Shrimp Sausage And Fish Jambalaya

This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.

Holloway Home Fall 2012 (Dallas)

Holloway Home Fall 2012 Contemporary Home Office Dallas