Monday, August 31, 2020
Herbs And Spices - Southern California Cioppino
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Saturday, August 29, 2020
Herbs And Spices - Johns Gin Marinade
Gin, soy sauce, and garlic flavor this family's marinade. This can also be used as a basting sauce with the addition of butter and sweet vermouth.
Breakfast And Brunch - Sarahs Banana Bread Muffins
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
Thursday, August 27, 2020
Appetizers And Snacks - Grandmas Crispy Pork Wontons
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Wednesday, August 26, 2020
Tuesday, August 25, 2020
Monday, August 24, 2020
Sunday, August 23, 2020
Saturday, August 22, 2020
Friday, August 21, 2020
Thursday, August 20, 2020
Pasta - Eggplant Tomato Bake 2
Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
Tuesday, August 18, 2020
Pasta - Moms Spaghetti Bolognese
This version of a classic Italian dish combines bacon with ground beef and canned crushed tomatoes in a sauce to be served over spaghetti.
Sunday, August 16, 2020
Saturday, August 15, 2020
Friday, August 14, 2020
Soups Stews And Chili - Chinese Chicken Soup
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Bbq Grilling - Grilled Pineapple
Tuesday, August 11, 2020
Main Dish - Oven Barbecued Beef Brisket I
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Monday, August 10, 2020
Breakfast And Brunch - Cinnamon And Sugar French Waffle Toast
It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.
Sunday, August 9, 2020
Saturday, August 8, 2020
Friday, August 7, 2020
Wednesday, August 5, 2020
Salad - Spiced Pickled Beets
Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.
Seafood - Shrimp Scampi Cheesecake Appetizer
Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.
Tuesday, August 4, 2020
Fruits And Vegetables - 1 Pea Salad Most Requested
Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.
Sunday, August 2, 2020
Seafood - Shrimp Sausage And Fish Jambalaya
This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.
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