Sunday, October 31, 2021

Seafood - Pan Poached Alaskan Salmon Piccata

This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice.

Meat And Poultry - Sweet Slow Cooker Ham

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This recipe calls for a picnic ham to cook slowly with brown sugar, crushed pineapple, and chai tea latte concentrate.

Saturday, October 30, 2021

Pasta - Mushroom And Spinach Ravioli With Chive Butter Sauce

This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!

Rock House Theater

Rock House Theater Contemporary Media Room

Friday, October 29, 2021

Salad - Cornbread Salad 2

A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.

Pasta - Broccoli With Rigatoni

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

Seafood - Pepper Honey Cedar Plank Salmon

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....

Thursday, October 28, 2021

Pasta - Joes Moms Sausage And Tortellini Soup

Spicy and delicious! This is an excellent one dish meal that has always satisfied during the cold winter months. Tastes great on its own or with fresh hot bread and topped with Asiago cheese.

Wednesday, October 27, 2021

Tuesday, October 26, 2021

Cheese - Creamy Caramel Flan

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This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.

Side Dish - Ryans Favorite Beans

Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!

Sunday, October 24, 2021

Macomb Twp Basement (Detroit)

Macomb Twp Basement Contemporary Basement Detroit

Breakfast And Brunch - Ham Breakfast Braid

Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.

Thursday, October 21, 2021

Wednesday, October 20, 2021

Woodinville Retreat (Seattle)

Woodinville Retreat Contemporary Kitchen Seattle

Salad - Tangy Pear And Blue Cheese Salad

Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

Herbs And Spices - Vinegar Pie X

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A vinegar pie spiced with cinnamon, cloves and allspice.

Tuesday, October 19, 2021

Monday, October 18, 2021

Sudbury (Boston)

Sudbury Contemporary Basement Boston

Breakfast And Brunch - Persimmon Bread Ii

This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!

Sunday, October 17, 2021

Herbs And Spices - Sweet And Sour Chicken I

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

Friday, October 15, 2021

Columbia River House (Portland)

Columbia River House Traditional Family Room Portland

Salad - Broccoli And Ramen Noodle Salad

Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.

Thursday, October 14, 2021

Pasta - Spicy Sausage Broccoli Rabe Parmesan

The intense flavor of broccoli rabe combines with the savory taste of hot Italian sausage and tomatoes for a quick but heart sauce served over whole wheat rotini.