Sunday, February 26, 2023

Seafood - Cantonese Style Lobster

Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!

Friday, February 24, 2023

Fruits And Vegetables - Bacon Stuffed Mushrooms

Escort Macon
Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.

Thursday, February 23, 2023

Herbs And Spices - Chicken Fettuccini Alfredo

Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.

Bread - Barbecue Ham Pizza

This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly.

Wednesday, February 22, 2023

Monday, February 20, 2023

Saturday, February 18, 2023

Desserts - Blueberry Pie

There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.

Monday, February 6, 2023

Sunday, February 5, 2023

Herbs And Spices - Crab Ceviche

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Saturday, February 4, 2023

Friday, February 3, 2023

Seafood - Chile Garlic Shrimp

Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.

Thursday, February 2, 2023