Sunday, May 31, 2015

Pasta - Gnocchi I

Mashed potato, flour and an egg -- all you need to knead for gnocchi.

Friday, May 29, 2015

Jessica Bennett Interiors (Los Angeles)

Jessica Bennett Interiors Traditional Bedroom Los Angeles

Cheese - Mouth Watering Stuffed Mushrooms

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

Friday, May 15, 2015

Herbs And Spices - Sugar Coated Pecans

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

Tuesday, May 12, 2015

Appetizers And Snacks - Corn Tortilla Chips

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

Monday, May 11, 2015

Meat And Poultry - Tonkatsu

These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

Saturday, May 2, 2015

Friday, May 1, 2015

Bbq Grilling - Grilled Skirt Steak With Homemade Asian Barbeque Marinade

Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.