Saturday, November 19, 2016

Bbq Grilling - Kickin Turkey Burger With Caramelized Onions And Spicy Sweet Mayo

Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.

Duncan Avenue Basement Renovation (Cincinnati)

Duncan Avenue Basement Renovation Modern Basement Cincinnati

Friday, November 18, 2016

Soups Stews And Chili - Awesome Turkey Giblet Stock

Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container.

Barton Creek (Austin)

Barton Creek Modern Pool Austin

Monday, November 14, 2016

Sunday, November 13, 2016

Desserts - Easy Sugar Cookies

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Saturday, November 12, 2016

Wednesday, November 9, 2016

Baileys Spiced Coffee 2 Oz. Baileys With A Hint Of Coffee 1 Oz. Pear-Flavored Liqueur Layer Pear-Flavored Liqueur First. Then Top With Baileys With A Hint Of Coffee. Garnish With Nutmeg And A Grind Of Seasoned Pepper, And Enjoy.

Baileys Spiced Coffee 2 Oz. Baileys With A Hint Of Coffee 1 Oz. Pear-Flavored Liqueur Layer Pear-Flavored Liqueur First. Then Top With Baileys With A Hint Of Coffee. Garnish With Nutmeg And A Grind Of Seasoned Pepper, And Enjoy.

Sunday, November 6, 2016

Pasta - Chicken Garlic And Sundried Tomato Pasta

Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish.

Friday, November 4, 2016

Bbq Grilling - Chef Johns Tandoori Chicken

In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.

Thursday, November 3, 2016

Wednesday, November 2, 2016

Soups Stews And Chili - Back Burner Ratatouille

A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.