Sunday, January 31, 2016

Friday, January 29, 2016

Pasta - Peppered Shrimp Alfredo

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

Thursday, January 28, 2016

Tuesday, January 26, 2016

Pasta - Creamy Chicken Tortellini Soup

Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.

Monday, January 25, 2016

Pasta - Gorgonzola Pear Pasta

This pasta dish features a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears.

Sunday, January 17, 2016

Herbs And Spices - Roasted Tomato Caprese Salad

The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.

Saturday, January 16, 2016

Appetizers And Snacks - Vegetable Pizza Squares

Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.

Friday, January 15, 2016

Salad - Bobs Blue Cheese Dressing

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Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.

Rhubarb Mojito So Pretty

Rhubarb Mojito So Pretty

Thursday, January 14, 2016

Salad - Black Bean And Corn Salad Ii

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.

Wednesday, January 13, 2016

Cheese - Homemade Veggie Pizza

Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!

Tuesday, January 12, 2016

Saturday, January 9, 2016

Friday, January 8, 2016

Seafood - Crab Avocado Salad With Fruit Salsa

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

Saturday, January 2, 2016