Wednesday, June 30, 2021

Desserts - Brookes Best Bombshell Brownies

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

Tuesday, June 29, 2021

Fruits And Vegetables - Rose Hip Freezer Jam

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

Sunday, June 27, 2021

Desserts - Texas Sheet Cake V

Chocolate cake made in a jellyroll pan, covered with chocolate frosting and walnuts.

Saturday, June 26, 2021

Cheese - Beer And Gouda And Soup

New Orleans Booty
This deliciously rich and creamy soup with beer, Gouda, Cheddar, bacon and chives is perfect for those chilly days.

Details (Boston)

Details Traditional Porch Boston

Friday, June 25, 2021

Herbs And Spices - Best Ever Crab Cakes

A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.

Thursday, June 24, 2021

Tuesday, June 22, 2021

Monday, June 21, 2021

Breakfast And Brunch - Liege Belgian Waffles With Pearl Sugar

The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.

Cheese - Little Meat Loaves

Backpage Metairie Terrace
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.

Friday, June 18, 2021

Herbs And Spices - Memphis Rub

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

Saturday, June 12, 2021

Harrison Mt Home

Harrison Mt Home Contemporary Hall Other Metro

Herbs And Spices - Blue Flame

Bloomington Booty
Southern Comfort is poured in a layer over peppermint schnapps. It is then lit, producing a blue flame. Don't forget to blow it out before drinking!

Bbq Grilling - Amys Delicious Turkey Burgers

So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.

Wednesday, June 9, 2021

Cheese - Carrot Cake

This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.

Seafood - Crab Legs With Garlic Butter Sauce

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Tuesday, June 8, 2021

Monday, June 7, 2021

Salad - Spring Strawberry Spinach Salad

What a wonderful taste surprise, strawberries and spinach! Not to mention poppy seeds. The wonderful taste of strawberries and spinach all come together in this lovely salad dressed with a sweet, poppy seed dressing.

Saturday, June 5, 2021

Meat And Poultry - My Chili

If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.

Friday, June 4, 2021

Side Dish - Fried Irish Cabbage With Bacon

Cabbage cooked cooked in bacon drippings and topped with crumbled bacon is a savory side dish.

Cheese - Polenta Pizza

Layer your leftover polenta with pan-fried vegetables, sausage, spaghetti sauce, and mozzarella cheese to create a new twist on pizza.

Tuesday, June 1, 2021

Bread - Abbys Super Zucchini Loaf

This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.

Soups Stews And Chili - Roasted Vegetable Stock 2

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.